Many people will agree that the instant pot is one of the most ideal cooking methods for frozen pork chops, and unlike other methods of cooking, the instant pot makes pork chops turn out exceptionally soft and delicious.

When you serve your frozen pork chops to your guests after cooking them in the instant pot, you’ll be surprised at the quality of the resulting taste and how people will hardly be able to tell that they were cooked from frozen.

This article will teach you how best to cook frozen pork chops in your instant pot in order to get delicious results. If you’re also not sure how long you should cook the frozen pork chops when using the instant pot, our timing guidelines should guide you until you get the best results.

Pork Chops Nutrition Facts

Tips for Cooking Frozen Pork Chops in Instant Pot

The tips, guidelines, and suggestions that have been provided below are necessary to keep in mind when cooking frozen pork chops in an Instant Pot:

Different cooking liquids to try – A variety of cooking liquids can be used to cook Instant Pot pork chops. If you’re not making a keto version of Instant Pot Pork Chops, you may replace the water or stock with fruit juice (pineapple juice in unsweetened varieties is a fantastic choice) or white wine.

Allow the steam to release naturally – Wait 10 minutes for the steam in the Instant Pot to naturally escape. You might be tempted to use the rapid release feature on the Instant Pot, but resist the urge. Releasing pressure naturally not only continues the cooking process (requiring more cooking time while under pressure), but a rapid release can also suck out the most quality from the meat.

The ideal amount to cook – In the larger versions of an Instant Pot (say an 8-quart model), you may be able to conveniently cook up to 4 to 6 pork chops at the same time. It is however important to take care not to overcrowd the pot when it’s time to fry.

Ideal cooking duration – The cooking time for frozen pork chops in the Instant Pot should be about 50 percent more than when cooking from a defrosted state. It takes nearly 50 minutes in the oven, but only 12 minutes in the Instant Pot!

Cooking frozen pork chops isn’t something many people do intentionally. We still advise cooking from raw rather than a frozen state, but there are times when you may just not be able to help it. As such, it’s very helpful to have information like this on hand in a pinch so you’ll still be able to cook and enjoy your Instant Pot pork chops.

Increase the duration of cooking by a few minutes if you’re working with pork chops of a thicker quality. If the pork chops aren’t fully done, return them to the Instant Pot for an extra 1 to 2 minutes, then check them again.

Use a meat thermometer – Ensure that you use a meat thermometer to check the temperature of the pork chops before serving them. It is important to make sure your chops are at a temperature of least 63 degrees Celsius (145 degrees Fahrenheit).

Cooking Time for Frozen Pork Chops in Instant Pot

Keep the following timing guidelines in mind when cooking frozen pork chops in an Instant Pot:

Cooking procedure Cooking time Cooking pork chops in the instant pot 12 minutes (excluding the time for natural pressure release after cooking) Print