This stir-fried Korean fish cake is an easy side recipe (banchan) that’s extremely prominent in the house as well as dining establishments. Learn just how to prepare 2 various methods – light as well as spicy.
Eomuk (어묵) is refined fish and shellfish made with pureed fish. It converts to fish cake, however certainly not the fish cake understood in Western food preparation.
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There are different recipes made with eomuk, consisting of Eomuk soup which is widely prominent as road foods inKorea This eomuk bokkeum (어묵 볶음) is an essential side recipe in the house as well as additionally frequently offered at dining establishments. It’s a stir-fried recipe that fasts as well as simple to prepare.
Korean fish cake
Busan, a southerly seaside city, is popular for the most scrumptious eomuk, so I usually get the ones made inBusan Outside Korea, you can locate them in the icy area of Korean markets or provided icy from internet Korean buying.
There are different kinds as well as forms of fish cakes, as well as you can utilize any type of kind or form for this eomuk bokkeum dish. Slice them if they are thick so the sauce can conveniently pass through.
The slim rectangle form fish cake is most frequently made use of for this recipe. It’s the sort of eomuk we matured with prior to the eomuk market came to be extremely advanced. It’s additionally the kind frequently made use of in gimbap as well as tteokbokki.
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How to make eomuk bokkeum
While it’s not definitely needed, fast blanching of the fish cake in boiling water gets rid of excess surface area oil as well as softens them.
For veggies, I normally utilize onion as well as scallions in addition to some vivid veggies such as chili peppers, bell peppers, or carrot relying on what I have in my refrigerator.
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You can make it light or zesty with this dish. Simply include some gochugaru (Korean red chili pepper flakes) to the sauce to make it spicy.
Watch just how to make it
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This dish was initially uploaded in April 2015. I have actually upgraded it right here with brand-new pictures as well as small adjustments to the dish.